Paula Deen Announces Closure of Iconic Restaurants as She Reflects on a Cherished Legacy.

The beloved former Food Network celebrity chef, Paula Deen, alongside her sons, Jamie Deen and Bobby Deen, has made the difficult announcement that they are officially closing their two renowned restaurants located in Savannah, Georgia. These establishments were not just restaurants but the culmination of Paula’s journey that began with her catering business, The Bag Lady, which she founded in 1989.

In a heartfelt statement shared on Facebook on August 1, Paula expressed, “Hey, y’all, my sons and I made the heartfelt decision that Thursday, July 31st, was the last day of service for The Lady & Sons and The Chicken Box.” She continued, “Thank you for all the great memories and for your loyalty over the past 36 years.” This announcement marks a significant moment in the culinary landscape of Savannah and for Paula’s extensive fanbase.

At 78 years old, Paula, who shares her sons Jamie, aged 58, and Bobby, aged 55, with her ex-husband Jimmy Deen, highlighted the family’s deep appreciation for the loyal patrons who have supported them throughout the decades. She conveyed, “We have endless love and gratitude for every customer who has walked through our doors,” showcasing the strong bond formed with the community.

Paula further acknowledged the vital role played by her staff, saying, “We are equally grateful to our incredible staff—past and present—whose hard work, care, and hospitality made The Lady & Sons what it was.” This statement emphasizes the importance of teamwork and dedication in the service industry, showcasing the collective effort that contributed to the restaurant’s success and charm.

In her closing remarks, Paula affirmed, “Savannah will always be our home, and we’ll always be here to support our wonderful community.” This sentiment resonates deeply with both her patrons and the local residents, reflecting her commitment to the area that has been the backdrop of her culinary endeavors and family life.