Swiss Journal of Research in Business and Social Sciences

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Lilibet Praises Meghan Markle’s Cooking Skills

Exploring Meghan Markle’s Passion for Hosting and Culinary Adventures

In this captivating series, Meghan Markle shares her enthusiasm for hosting, cooking, gardening, and decorating, while also revealing a variety of her personal interests that go beyond these hobbies. Each episode not only showcases her unique style but also offers viewers a glimpse into her vibrant personality. Meghan’s approach to life is engaging and relatable, allowing her audience to connect with her on a deeper level through shared experiences and interests.

For example, in one exciting episode, Meghan organizes a lively game night for her close friends, highlighting the importance of social gatherings. She reflects on their recent journey of learning mahjong together, stating, “We have all started to learn mahjong together in the past few months.” This ancient game, which originated in China during the 1800s, becomes a medium for bonding. She explains, “What I’ve come to really love about mahjong, the game itself is really fun, but what was so great was the idea of learning something new with your friends together, and then recognizing that the mahjong becomes the background of the expansion of friendship.”

In another engaging episode, her friend, the founder of Tatcha, Vicky Tsai, shares insights about Meghan’s love for pickleball, a sport that has gained popularity recently. Meghan also opens up about her musical tastes, revealing her favorite genres of music. “I listen to a lot of ’70s soft rock and a lot of yacht rock and a lot of Soul,” she mentions in episode five, adding a touch of elegance with her fondness for “French dinner party music.” This eclectic mix of sounds reflects her diverse interests and enhances the inviting atmosphere she creates.

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When it comes to culinary preferences, Meghan expresses her enthusiasm for spicy foods, stating she has a “very, very high tolerance” for spice. She reminisces about her childhood experiences, saying, “Even at a young age, we didn’t have a lot, but we traveled.” Her mother worked as a travel agent, which allowed them to explore different flavors and cultures. Meghan fondly remembers, “My mom would make gumbo, and Soul food has a lot of flavor and a lot of kick to it.” This appreciation for diverse cuisines has shaped her palate, and she joyfully shares her love for heat and flavor with her family, saying, “So I am ushering my family into my palate, but I love it.”

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Sarah Parker is a research analyst and content contributor with a strong interest in business strategy, organizational behavior, and social development. With a background in sociology and public policy, she focuses on exploring the intersection between research and real-world application. Sarah regularly contributes articles that bridge academic insights and practical relevance, aiming to foster critical thinking and innovation across sectors.

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