Swiss Journal of Research in Business and Social Sciences

Celebrity Gossip

Tabloid Drama and Royal Criticism: Meghan Markle Speaks Out


Discover Meghan’s Passion for Hosting, Cooking, and Unique Hobbies

The captivating series highlights Meghan Markle‘s enthusiasm for hosting gatherings, culinary adventures, gardening, and home decor, but it also unveils a variety of her other interests that reveal her multifaceted personality. Each episode offers a glimpse into her life, showcasing how these passions reflect her creativity and zest for life.

In one memorable episode, Meghan organizes a lively game night for her close friends, which exemplifies her penchant for bringing people together. She shares, “We have all started to learn mahjong together in the past few months,” expressing excitement about the game’s rich history. “Mahjong started in China in the 1800s, and we play a version called American mahjong. What I’ve come to really love about mahjong, the game itself is really fun, but what was so great was the idea of learning something new with your friends together and then recognizing that the mahjong becomes the background of the expansion of friendship.” This statement highlights the game’s social aspect and the joy of shared experiences.

In another engaging segment, her friend, Vicky Tsai, the founder of Tatcha, reveals that Meghan enjoys playing pickleball, a sport that combines elements of tennis, badminton, and ping-pong. Meghan herself shares her musical tastes, saying, “I listen to a lot of ’70s soft rock and a lot of yacht rock and a lot of Soul.” She also adds her love for “French dinner party music,” emphasizing her eclectic taste in music that complements her hosting style.

When it comes to culinary preferences, Meghan proudly states that she has a “very, very high tolerance” for spices. Reflecting on her upbringing, she notes, “Even at a young age, we didn’t have a lot, but we traveled.” Her mother worked as a travel agent, which afforded them the opportunity to explore diverse cuisines. “We would just try so many different flavors and different places. My mom would make gumbo, and Soul food has a lot of flavor and a lot of kick to it. I crave that, and I always gravitate to that level of heat. So I am ushering my family into my palate, but I love it.” This passion for exploring flavors not only reflects her culinary interests but also her desire to share these experiences with her family.

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