Swiss Journal of Research in Business and Social Sciences

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Meghan Markle’s Kids Following in Her Footsteps


Discover Meghan Markle’s Passionate Pursuits: From Culinary Adventures to Game Nights

Throughout the captivating series, Meghan Markle enthusiastically shares her passion for hosting gatherings, culinary exploration, gardening, and home decoration. Beyond these interests, she unveils a variety of other activities that enrich her life and foster connections with loved ones. This multifaceted approach not only showcases her creativity but also highlights the importance of cultivating relationships through shared experiences and hobbies.

In one delightful episode, she organizes an engaging game night for her friends, creating an atmosphere of fun and camaraderie. Meghan enthusiastically shares, “We have all started to learn mahjong together in the past few months.” She explains the origins of the game, stating, “Mahjong started in China in the 1800s, and we play a version called American mahjong. What I’ve come to really love about mahjong is that the game itself is incredibly enjoyable, but the true joy lies in the experience of learning something new alongside friends, with the game serving as a backdrop to the deepening of our friendships.”

In another engaging episode, her close friend, Vicky Tsai, the founder of Tatcha, mentions that Meghan enjoys playing pickleball, a sport that has gained immense popularity. The duchess also shares her eclectic taste in music, expressing her love for various genres. “I listen to a lot of ’70s soft rock, a lot of yacht rock, and a lot of Soul,” she reveals in episode five, adding that she also enjoys what she describes as “French dinner party music,” which adds a sophisticated touch to her gatherings.

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When it comes to culinary preferences, Meghan proudly states that she has a “very, very high tolerance” for spicy foods. Reflecting on her childhood, she shares, “Even at a young age, we didn’t have a lot, but we traveled extensively.” Her mother, a travel agent, introduced her to a diverse array of flavors and cuisines. “My mom would make gumbo, and Soul food is known for its rich flavors and kick,” she explains. “I crave that heat, and I always find myself drawn to it. I am introducing my family to my taste preferences, and it’s something I truly love.”

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Sarah Parker is a research analyst and content contributor with a strong interest in business strategy, organizational behavior, and social development. With a background in sociology and public policy, she focuses on exploring the intersection between research and real-world application. Sarah regularly contributes articles that bridge academic insights and practical relevance, aiming to foster critical thinking and innovation across sectors.

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